Zechstein Salt Denmark. Salt Research Project EFP-81. Volume IV: Microthermometry
نویسندگان
چکیده
منابع مشابه
Salt content in canteen and fast food meals in Denmark
BACKGROUND A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. OBJECTIVE To determine the salt content in worksite canteen meals and fast food. DESIGN For the first part of this study, 180 canteen meals were collected from a total of 15 worksites wit...
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ژورنال
عنوان ژورنال: Danmarks Geologiske Undersøgelse Serie C
سال: 1984
ISSN: 2597-2995,0900-6362
DOI: 10.34194/seriec.v1.7095